There is a moment, typically between late September and early October, when the Langhe hills dress in gold and crimson, and the air grows heavy with an intoxicating fragrance: that of ripe grapes. In Serralunga d’Alba, the harvest is not merely a collection of fruit, but a genuine celebration: the Grape Harvest Festival.
If you are fortunate enough to find yourself here during this season, you will discover that this village, dominated by its austere castle, maintains an indissoluble bond with its past—a past built on Barolo, ancient traditions, and stories passed down from one cellar to the next.
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The Castle and the Voices of Time
Serralunga is renowned worldwide for its Castle, an imposing and unique example of vertical medieval architecture. Its slender silhouette dominates the vineyards, seemingly watching over the precious fruit below.
Historical Note: Legend has it that the castle walls, dating back to the 14th century, were erected not only for defense but also to impress, reflecting the power of the Falletti family. Even today, its commanding presence reminds us that viticulture here is a serious, noble, and ancient pursuit.
Local Folklore: The elders still speak of full moon nights when the ghost of the White Lady wanders the halls of the fortress. Some say she is the restless soul of a lovesick castellana, while others believe she is the protective spirit of Barolo, guarding over its perfect fermentation.
Barolo: A Story That Begins in the Soil
The Grape Harvest Festival is, of course, an ode to Barolo, the "King of Wines and Wine of Kings." Serralunga d’Alba is one of the most vital communes in its denomination.
The culture of the vine is so deeply rooted that every step of the harvest is full of meaning. In times past, the start of the picking was signaled by the ringing of the church bells and a propitiatory rite a way of asking the earth for a bountiful and blessed harvest.
The Legacy of Distinguished Natives
Serralunga's history is made not only of stone and vines but also of people who carried the town’s name beyond the Langhe's borders.
A prominent figure was Carlo Alberto D'Amico (1857-1941), an eminent notary and politician born in Serralunga. D’Amico not only served as Mayor of the town but also held significant regional and national roles, contributing substantially to the political debate of his era. His life is a testament to how influential personalities can emerge from small villages, remaining deeply connected to their native soil.
Gastronomic Specialties: The Taste of Tradition
No Langhe festival would be complete without a feast. The gastronomic specialties of Serralunga d’Alba embody the simplicity and richness of the region.
Essential to taste during the Harvest Festival are:
- Tajarin: The exquisitely thin, fresh egg pasta, often seasoned with rich meat ragù or, in season, with the precious White Truffle of Alba.
- Battuta di Fassona: High-quality Piedmontese raw beef, enhanced only with a drizzle of extra virgin olive oil and salt.
- Brasato al Barolo: A dish that perfectly unites the earth and the glass, where the meat is slow-cooked in the very wine that makes the area famous.
- Desserts: Accompanied, naturally, by a glass of refreshing Moscato d'Asti.
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The Harvest Festival is the perfect opportunity to savour these delicacies, prepared according to recipes passed down by the nonne (grandmothers), in a warm, convivial atmosphere.
Our Tip: Take part in the grape stomping! Many events during the festival include demonstrations or moments where visitors can try the traditional stomping themselves—a fantastic way to experience the magic of this age-old custom firsthand!
The Grape Harvest Festival in Serralunga d’Alba is more than just an event; it is a complete immersion into the deepest identity of the Langhe. It awaits you to raise a glass—amidst history, wine, and legends—to a new, abundant harvest!