A Journey of Flavors and Knowledge: The University of Gastronomic Sciences in Pollenzo
If there's one place in Italy where food is not just nourishment, but culture, history, and the future, it's undoubtedly the University of Gastronomic Sciences in Pollenzo. Nestled in the picturesque Piedmontese hills, between the renowned territories of Barolo and Barbaresco, this institution is a true beacon for anyone who believes in the value of food that is "good, clean, and fair."
Book your accommodation for a short stay in the Langhe and Roero.
More Than a University: A Life's Work
Founded in 2004 by Slow Food in collaboration with the Universities of Turin and Bra, UNISG (University of Gastronomic Sciences) isn't a traditional academic institution. Here, gastronomy is studied with a 360-degree approach: from production to distribution, marketing to communication, and from history to sociology, all while focusing on environmental and economic sustainability. The goal is to train professionals who can tackle the complex challenges of the global food system with a deep ethical and sensory awareness.
A Unique and Immersive Approach
What makes the Pollenzo experience truly unique is its teaching method. Forget tedious lectures and dusty textbooks as the sole source of knowledge. Here, learning is blended with hands-on experience. Students travel, explore territories, and meet producers, farmers, and food artisans. The "educational journeys" are study trips both in Italy and abroad that allow students to experience production realities firsthand, understand supply chains, and taste the world's gastronomic diversity.
Imagine studying the history of pizza in a historic Neapolitan pizzeria, or learning the secrets of Parmigiano Reggiano production directly in a cheesemaking factory, or even exploring the culinary traditions of a distant country. This is what it means to study at Pollenzo.
Programs of Study for Every Passion
The UNISG offers a rich and diverse range of programs, designed to welcome students with varied backgrounds and specific aspirations:
- Bachelor's Degree in Gastronomic Sciences and Cultures: This is the original program, providing a solid and interdisciplinary foundation.
- Master's Degrees: Specializations are available in areas such as "New Gastronomies and Sustainability" and "Ecotourism and Sustainability," for those who want to delve deeper into specific fields.
- Postgraduate Master's Programs: These advanced courses are designed for professionals or for anyone who wants to specialize quickly in areas like gastronomic heritage management, food design, or food communication.
A Future in the World of Sustainable Food
Pollenzo graduates aren't just chefs; they are so much more. They are professionals who find employment in a wide range of sectors, from consulting for food companies and organizing gastronomic events to managing rural development projects and working in food communication. They also pursue careers in research, food criticism, and agricultural or restaurant entrepreneurship. These individuals are equipped to innovate, promote, and defend the world's food heritage, always with a sharp focus on sustainability and equity.
Casa a Pollenzo
Book your stay to explore the pulsating heart of the Langhe. This comfortable accommodation in Pollenzo is a stone's throw from the historic University of Gastronomic Sciences and halfway between Alba and Bra.
Why Choose Pollenzo?
Choosing the University of Gastronomic Sciences in Pollenzo means embarking on a truly unique educational journey that goes far beyond classrooms and textbooks. It means joining a dynamic, international community where a passion for food meets a commitment to a more sustainable future. If you dream of working in the food world with a holistic, ethical, and innovative perspective, Pollenzo could be your next destination.
Have you ever considered combining your passion for food with such a cutting-edge path of study?